Quality Ingredients
We source only the finest ingredients, including imported Italian flour, San Marzano tomatoes, and high-quality local produce. Our commitment to quality is non-negotiable.
10+ Years
of Experience
of Experience
Our Journey
Maple Flame Pizza started as a small family business with a big dream - to bring authentic Italian flavors to Toronto. What began as a passion project has grown into one of the most beloved pizzerias in the city.
Our founder, Chef Michael Romano, trained in Naples for many years before bringing his expertise to Canada. His dedication to quality and tradition is infused in every pizza we make.
Our Values
At Maple Flame Pizza, we believe that great food starts with great ingredients, passionate people, and time-honored traditions.
Traditional Methods
Our pizzas are made following authentic Neapolitan techniques, with dough that's fermented for at least 24 hours and baked in our wood-fired oven at 850°F for just 90 seconds.
Community Focus
We pride ourselves on being a neighborhood gathering place where families and friends can enjoy great food in a welcoming atmosphere. We're proud to support local initiatives and give back to our community.
Our Team
The heart and soul of Maple Flame Pizza is our dedicated team of pizza enthusiasts.
Chef Michael Romano
Trained in Naples, Italy, Chef Michael brings over 20 years of pizza-making experience to every dish we serve.
Sarah Mitchell
With her warm personality and attention to detail, Sarah ensures that every guest has an exceptional dining experience.
David Thompson
David's creativity and passion for Italian cuisine shine through in our seasonal specials and signature pizzas.
Taste the Difference Today
Visit us and experience what makes Maple Flame Pizza special. From our warm welcome to our delicious food, we're committed to making your visit memorable.